101 Zucchinis

At this moment in time, two-thirds of the space in my refrigerator is occupied by zucchini.

So I probably won't be able to resist asking "Chef Carlo" what he would do in my situation. Carlo Simon Peretti spends a lot of time in the kitchen with local produce. The London native is the new Executive Chef at the New York Wine & Culinary Center. I'll interview him this week for our special summer edition of Need to Know.

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