Meet America's Test Kitchen's Julia Collin Davison

If you love her on America's Test Kitchen, you'll love her in person!

Julia Collin Davison, from America's Test Kitchen, visit WXXI's studios on Saturday, June 7, 2014 at 3 p.m. to offer up lots of cooking tips and the ATK insider scoop … along with taste tests for the audience! Following the presentation, stick around to meet Julia and have her sign your favorite Test Kitchen cookbook. Tickets are $60 and CAN NOW BE PURCHASED AT THE DOOR ONLY.

Prior to this presentation, Julia will be conducting a Knife Skills Workshop. Tickets to attend the workshop and then the presentation are $250 and can also be purchased at the door only!

Julia Collin Davison, a Rochester native, is the executive food editor for the book division of America’s Test Kitchen and is an on-screen test cook for America’s Test Kitchen and Cook’s Country from America’s Test Kitchen. She began working as a test cook for Cook’s Illustrated in 1999 and is responsible for the food and recipe development for all America’s Test Kitchen cookbooks. She holds an A.O.S. degree from the Culinary Institute of America and a B.A. in psychology and philosophy from SUNY Albany. Before coming to America’s Test Kitchen, she worked in Albany, the Berkshires, San Francisco, and the Napa Valley at several restaurants, catering companies, schools, and wineries. Julia resides in Natick, Massachusetts, where she enjoys cooking with her husband, Ian, and her daughter, Marta.